- LocationSpokane, WA & Coeur d'Alene, ID
- TypeRestaurant
- Size2500+ sq. ft.
- NoteProject Estimated and Managed By Aaron Finley for VCI.
Our team, Working directly with Sweeto Burrito owners Scott and Brook Issak, completed their first 3 “ground-up” locations in the US. Two in Spokane and one right over the Washington / Idaho border in Coeur d’Alene.